Homemade Waffle Cones

Ingredients

• 2/3 cup all-purpose flour
• 1/4 tsp kosher salt
• 2 eggs
• 1/4 cup granulated sugar
• 1/4 cup light brown sugar
• 1/4 cup unsalted butter, melted
• 1/4 cup milk
• 2 tsp vanilla extract
• A handful of chocolate chips

Instructions

1. Preheat your waffle cone maker.
2. Whisk the eggs and both sugars together.
3. Add the melted butter, milk, and vanilla extract to the egg mixture.
4. In a separate bowl, combine the flour and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until smooth.
6. Pour the batter into the preheated waffle cone maker.
7. Cook until golden brown.
8. Quickly roll the cooked waffle into a cone shape.
9. Drop a few chocolate chips inside the bottom of the cone to seal it.