Chocolate Banana Cake

Ingredients

• 8 ripe bananas
• 4 egg yolks
• 4 egg whites
• 1 teaspoon vanilla extract
• 30 grams cocoa powder
• 100 grams wheat flour
• 50 grams bakeable chocolate chips
• 395 grams sweetened condensed milk
• 1 tablespoon unsalted butter
• 100 grams semi-sweet chocolate
• 200 grams heavy cream

Instructions

1. Mash 8 ripe bananas in a medium-sized baking dish using a vegetable masher until they form a smooth puree.
2. Add 4 egg yolks to the banana puree and mix until well combined.
3. In a large bowl, beat 4 egg whites until foamy.
4. Add the beaten egg whites to the banana mixture and mix to combine.
5. Add 1 teaspoon of vanilla extract, 30 grams of cocoa powder, and 100 grams of wheat flour to the mixture and mix again until well combined.
6. Add 50 grams of bakeable chocolate chips and mix.
7. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
8. Pour the mixture into a baking dish and bake for 35 minutes.
9. In a large skillet, add 395 grams of sweetened condensed milk, 1 tablespoon of unsalted butter, and 100 grams of semi-sweet chocolate, and stir until the mixture is well combined and starts to pull away from the bottom of the skillet.
10. Turn off the heat and add 200 grams of heavy cream, stirring to combine.
11. After the cake has baked, pour the creamy sauce over it.