Beef Bulgogi Bowls

Ingredients

• 1 lb thinly sliced beef
• 1/4 cup low-sodium soy sauce
• 1 Tbsp sesame oil
• 1 Tbsp light brown sugar
• 3 cloves garlic, minced
• 1 Tbsp grated ginger
• 2 to 3 tsp gochujang
• 2 green onions, chopped and divided

Instructions

1. Marinate the bulgogi meat the night before.
2. Pre-make a batch of kimchi fried rice.
3. Cook the marinated meat in a pan.
4. Serve with a fried egg on top.
5. Add your favorite veggies.