Smashed Beef Kabob with Cucumber Yogurt

Ingredients

• 2 cups Greek yogurt
• 2 mini cucumbers, grated
• 3 tbsp mint, chopped
• 1 large garlic clove, grated
• 1 pound ground beef (80/20)
• 1 small yellow onion, grated
• ½ tsp ground turmeric
• 2 tsp salt
• black pepper
• ¼ cup walnut halves
• 2 tbsp cranberries
• Pomegranate molasses, optional, for serving
• Warmed pita or white rice, for serving

Instructions

1. Combine the yogurt, grated cucumber, chopped mint, and grated garlic in a medium bowl, mix well and let it chill.
2. In another bowl, add in ground beef, grated onion, turmeric, salt, and lots of black pepper, and mix again.
3. Get a cast iron pan ripping hot and add in your beef mixture piece by piece.
4. Once it can release naturally, break it all up and add in walnuts and cranberries.
5. Let everything finish cooking.
6. Add some salt to the yogurt from earlier.