Sweet and Sticky Chicken

Ingredients

• 16 oz chicken thighs, cut into bite-sized chunks
• neutral oil, for cooking
• 1 tbsp dark soy sauce
• 2 tbsp light soy sauce
• 1 tbsp oyster sauce
• 3 cloves garlic, grated
• 1½ tbsp brown sugar
• 1 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp sesame oil

Instructions

1. Slice chicken thighs into 1 inch pieces and add to a bowl.
2. Add dark soy sauce, light soy sauce, oyster sauce, grated garlic, brown sugar, honey, rice vinegar, and sesame oil to the bowl.
3. Mix the ingredients and let it sit for at least 15 minutes.
4. Over medium-high heat, add a bit of oil and then the chicken.
5. Cook the chicken through and let the sauce thicken naturally.