Orange Sauce, San Jose Style

Ingredients

• 3 roma tomatoes, quartered
• 16+ cloves of garlic
• 1 onion, quartered
• 1 cup vegetable oil, divided
• 2 guajillo chillies, stems and seeds removed
• 1/2 cup arbol chillies, stems and seeds removed
• 1/2 cup of water
• 1/3 cup apple cider vinegar
• Salt to taste

Instructions

1. Broil the quartered tomatoes, onion, and garlic for 10 minutes, flipping halfway through.
2. While broiling, remove the stems and seeds from the chilies and toast them over medium-low heat until tender.
3. Place the toasted chilies into a blender along with water and apple cider vinegar and let soak for at least 10 minutes.
4. Blend the mixture on high, then turn it down to low while incorporating one cup of oil.
5. Add in everything you broiled and finish blending on high.