Texas Style Green Sauce

Ingredients

• 8 jalapeños
• 3 cloves garlic
• 1/4 onion
• 1/2 cup vegetable oil, divided
• 1 chicken bouillon cube
• juice of 1 lime
• handful of cilantro
• 1 cup of water

Instructions

1. Into a cup of boiling water, add garlic, onion, and jalapeños.
2. Remove the seeds from the jalapeños if you want it less spicy.
3. Let it simmer for 15 minutes with the lid on.
4. Add the mixture to a blender along with some of the simmering water, cilantro, chicken bouillon, and some oil.
5. Let it blend for a minute before drizzling in some more oil and lime juice.