Oyakodon

Ingredients

• 1 chicken thigh, cut into 1" cubes
• 1 tsp salt
• 1 tbsp sake
• 1 tsp white pepper
• ½ yellow onion, sliced
• ½ tsp dashi powder
• 5 Tbsp water
• 1.5 Tbsp soy sauce
• 1.5 Tbsp mirin
• 1 tsp sugar
• 1 green onion, thinly sliced
• 2 eggs
• Steamed rice, for serving

Instructions

1. Cut up the chicken thigh and marinate for 10 minutes in the salt, sake, and white pepper.
2. Dissolve dashi in water, then add soy sauce, mirin, and sugar; bring to a simmer.
3. Chop up half a yellow onion and pour it in along with the chicken thighs.
4. After about 3 minutes, flip the chicken.
5. Beat the eggs until the yolks and whites are barely combined.
6. Let the mixture simmer until everything is set and serve over rice.