Ingredients

  • 2 lbs chicken drumsticks
  • 1 tbsp neutral oil
  • 1 tbsp salt
  • 1 tsp garlic powder
  • to taste freshly cracked black pepper
  • 3 tbsp gochujang (Korean chili paste)
  • 3 tbsp honey
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1–2 tbsp dark brown sugar
  • 5 cloves garlic, minced

Instructions

  1. Begin by thoroughly coating the chicken drumsticks in a bowl with salt, garlic powder, black pepper, and oil.
  2. Place the chicken in the air fryer at 200°C.
  3. In a separate bowl, whisk together gochujang, honey, soy sauce, rice vinegar, grated garlic, and brown sugar.
  4. Cover the top of the chicken with sauce halfway through cooking.
  5. Finish cooking, flip the chicken, and cover with the rest of your sauce.
#dinner #korean #chicken #air fryer