Tortellini Pasta Salad

Ingredients

• 20 oz cheese tortellini
• ½ small red onion, thinly sliced
• 10- to 12-ounce jar sliced roasted red peppers, drained
• 2 oz salami, chopped
• ⅓ cup olive oil
• 3 tbsp balsamic vinegar
• Salt
• Black pepper
• Crushed red pepper
• 3 big handfuls baby arugula

Instructions

1. Boil the cheese tortellini in heavily salted water.
2. Drain the tortellini and combine with the red onion in a colander.
3. Rinse both under cold water until cooled and shake dry.
4. Return the tortellini and onion to the original pot.
5. Add the chopped salami, roasted red peppers, olive oil, balsamic vinegar, salt, black pepper, and crushed red pepper.
6. Mix everything together and finish with arugula.