Chili Garlic Noodles

Ingredients

• ⅓ cup neutral oil
• 2 green onions, save greens to top
• 3 cloves garlic, grated
• 3 Tbsp Sichuan chili flakes (or gochugaru)
• 1 Tbsp dark soy sauce
• 1 Tbsp regular soy sauce
• 2 tsp honey
• 2 tsp Chinese black vinegar
• 1 tsp (3g) MSG, optional
• 6-8 oz knife cut noodles or Taiwanese noodles

Instructions

1. Heat oil in a small pan over medium heat until it reaches 350F or 176C.
2. In a large heat-proof bowl, combine the green onion, garlic, Sichuan chili flakes, dark soy sauce, regular soy sauce, black vinegar, and honey.
3. Pour in your hot oil and mix until combined.
4. Add the noodles to the sauce and finish mixing.