Hummus Pasta

Ingredients

• 12 oz bucatini
• ¼ cup olive oil
• 4 garlic cloves
• 1 large shallot
• 1 cup plain hummus
• 1 lemon, zested and juiced
• salt

Instructions

1. Bring a large pot of heavily salted water to a boil.
2. Add bucatini to the salted pasta water and cook until al dente, reserving 1 cup of the pasta cooking water, then drain and set aside.
3. In a large skillet over medium heat, warm the olive oil.
4. Add garlic, shallot, and a pinch of salt, cooking and stirring until fragrant.
5. Add the hummus and loosen it up with the reserved pasta water, mixing until combined.
6. Add lemon zest and lemon juice to brighten the dish.
7. Add in the bucatini and mix until well combined.