Miso Butter Chicken with Grapefruit

Ingredients

• 1 grapefruit
• 3 tbsp unsalted butter, melted
• 3 tbsp white miso
• 2 tbsp mirin
• 1½ to 2 lbs boneless, skinless chicken thighs
• Salt
• 4 to 5 oz baby arugula or mixed bitter greens

Instructions

1. Preheat your oven to 425°F with a rack in the upper third.
2. Whisk the melted butter with grapefruit zest, miso, and mirin until smooth.
3. Coat the salted chicken thighs in a 9x13 baking dish.