Fragrant Coconut Chicken and Sweet Potato

Ingredients

• 3 tbsp neutral oil, divided
• 1 med sweet potato, diced (¼")
• ½ cup scallions, minced
• 3 cloves garlic, minced
• 1 tbsp ginger, minced
• 1 lb ground chicken
• 1 cup full-fat coconut milk
• 4 oz baby spinach
• 2 tbsp lime juice
• ¼ cup cilantro
• Salt
• Pepper
• Cooked rice
• Hot sauce

Instructions

1. Heat 1 tbsp oil in a skillet over medium.
2. Add sweet potato, season with salt, and cook until fully cooked.
3. In the same pan, add scallions, garlic, and ginger to build an infused oil.
4. Add ground chicken and smash to help sear, letting it soak up the flavor.
5. Pour in coconut milk and bring the potatoes back into the pan.
6. Let everything simmer.
7. Finish with spinach, cilantro, and a squeeze of lime.