White Bean, Feta, and Quick Pickled Celery Salad

Ingredients

• 4 celery stalks
• 1/2 small red onion
• 1/4 cup red wine vinegar
• 1 tbsp sugar
• 1 tsp cumin seeds
• Salt and pepper
• 2 (15-oz) cans cannellini beans, rinse
• 7-8 oz feta
• 1 cup chopped tender herbs
• 1/4 cup Olive Oil

Instructions

1. Toss the celery, onion, vinegar, sugar, cumin, and 0.5 tsp salt in a large bowl, letting the mixture pickle for 15 minutes.
2. Add the beans, feta, herbs, and olive oil.