Sheet-Pan Malai Chicken and Potatoes

Ingredients

• 1½ lb fingerling or baby potatoes
• 1 medium yellow onion
• 1 Tbsp melted ghee or olive oil
• Kosher salt
• 4 bone-in, skin-on chicken thighs (~1½ lb)
• 1 Tbsp lemon juice
• 2 Tbsp heavy cream
• ¼ cup full-fat plain yogurt
• ⅓ cup cilantro (plus more for serving)
• 5 garlic cloves
• 1½" piece ginger, sliced
• 1–2 serrano chiles
• 1 Tbsp ghee or olive oil
• 1½ tsp garam masala
• Kosher salt

Instructions

1. Roast for 10 minutes.
2. Blend the marinade: yogurt, cilantro, garlic, ginger, serranos, and garam masala.
3. Marinate for 10 minutes, but overnight is better.
4. Cook everything together on a sheet pan.
5. Boil at the end or give the potatoes a little extra time at the start.