Ingredients
- 1 large shallot, finely diced
- 2 Tbsp + 1 tsp sherry vinegar
- 1 Tbsp warm water
- 1 cup Olive Oil
- 1½ tsp honey
- 1½ tsp Dijon
- 1½ tsp whole-grain mustard
- ½ tsp chopped thyme
- 1 garlic clove, grated
- 1 tsp kosher salt
- ½ tsp black pepper
- Baby lettuce
- Shaved Fennel
- Dill
- Cilantro
- Parsley
- 1 inch Chives
Instructions
- Rinse diced shallot in a fine-mesh sieve under cold water, drain.
- Combine shallot with sherry vinegar and warm water.