Microwave Nutella Pudding Cake

Ingredients

• ¼ cup chocolate hazelnut spread
• 1 large egg
• ¼ tsp baking powder

Instructions

1. In a microwave safe container around 12 oz, whisk together chocolate hazelnut spread and egg until smooth.
2. Add baking powder and whisk until combined.
3. Microwave for 40–60 seconds until edges are set but center is slightly soft.