Miso-Maple Sheet-Pan Chicken With Brussels Sprouts

Ingredients

• ⅓ cup white miso
• ⅓ cup maple syrup
• ⅓ cup olive oil
• 1 tsp ground cumin
• 12 oz Brussels sprouts, halved
• 2 lb chicken breasts, cubed

Instructions

1. Heat oven to 425°F and line a baking sheet with foil.
2. In a large bowl, whisk miso, maple syrup, olive oil, and cumin until smooth, reserving about 3 Tbsp of the marinade.
3. Add Brussels sprouts and chicken and toss to coat.
4. Spread everything out on the baking sheet.
5. Bake for 8 minutes.
6. Brush on the reserved marinade and broil until charred.