Ingredients
- 9–11 oysters
- 2 tbsp miso paste
- 1 tbsp mirin
- ½ lemon or lime, juiced
- 1 clove garlic, grated
- ¾ cup Japanese mayo
Instructions
- Shuck the oysters using a towel and an oyster shucker (or a sturdy screwdriver).
- Set them on crumpled aluminum foil so they don’t tip over.
- Mix miso paste, mirin, citrus juice, garlic, and mayo.
- Spoon the mixture over each oyster.
- Bake at 350°F for 5 minutes, then broil until you like the color.