Honey Garlic Shrimp

Ingredients

• 1 lb jumbo shrimp, peeled & deveined
• ⅓ cup honey
• 3 Tbsp soy sauce
• 1 Tbsp garlic, minced
• ½ tsp grated ginger
• Red pepper flakes, to taste
• ¼ tsp cornstarch
• 1 Tbsp oil
• Scallions, to serve

Instructions

1. Toss the shrimp with 3 tablespoons of a whisked mixture of honey, soy sauce, garlic, ginger, and red pepper flakes and marinate for at least 15 minutes.
2. Stir the cornstarch into the remaining marinade to become the pan sauce.
3. Pat the shrimp dry, removing any extra marinade.
4. Sear the shrimp for 1 to 2 minutes per side before adding your sauce.