Chicken Florentine

Ingredients

• ¼ cup flour
• ¼ cup grated Parmesan, plus more to finish
• Salt & pepper
• 1 lb thin-cut chicken breasts
• 1 Tbsp olive oil
• 4 Tbsp butter
• 1 shallot, minced
• 2 garlic cloves, minced
• ½ cup white wine
• ½ cup chicken broth
• 1 tsp basil
• 1 tsp oregano
• ½ cup heavy cream
• 2 oz cream cheese
• 2 cups baby spinach

Instructions

1. Mix the flour, Parmesan, and salt and pepper on a plate and dredge the chicken.
2. Toss the chicken into a hot pan with oil and butter.
3. Flip the chicken once it's golden and pull it once both sides are crispy.
4. Add more butter, shallots, garlic, and a pinch of salt to the pan.
5. Deglaze with white wine and chicken stock.
6. While that reduces, add basil and oregano.
7. Pour in the cream and cream cheese.
8. Let the spinach wilt, then add the chicken back in to finish.