Broccoli-Quinoa Soup With Turmeric and Ginger

Ingredients

• 1 medium yellow onion, finely diced
• 2-inch piece fresh ginger, peeled and finely chopped
• 2 garlic cloves, finely chopped
• 1 cup white quinoa
• 1½ tsp ground turmeric
• Salt and pepper
• 4 to 5 cups vegetable stock
• 1 head broccoli
• 14-ounce can coconut milk
• Handful of cilantro, for serving
• Chile oil, for serving

Instructions

1. Saute onion, garlic, and ginger.
2. Add turmeric, salt, and quinoa, and let everything get nice and toasty.
3. Pour in your favorite broth and let it simmer for 15 minutes.
4. Cut up your broccoli and add it with some coconut milk.
5. Let it cook until bright green and season liberally.