One Pot Beans, Greens, and Grains

Ingredients

• 1¾ cups water or broth
• 1 cup quinoa, rinsed
• Salt and black pepper
• 14 ounce can of any beans, rinsed
• 1 garlic clove
• 2 tbsp extra-virgin olive oil
• 1 bunch collard greens, chopped
• 1 lemon

Instructions

1. Bring broth and quinoa to a boil in a large pot with a generous pinch of salt and pepper.
2. Cover, reduce to low, and simmer for 13 minutes.
3. While it cooks, chop the collard greens and layer them right on top.
4. Season again and cook until tender.
5. Add garlic, olive oil, salt, and pepper to the beans and mix everything together.