Chicken Stew

Ingredients

• 2 tbsp butter
• 2 tbsp olive oil
• 1 medium onion, diced
• 2 carrots, diced
• 3 celery stalks, diced
• 4 garlic cloves, minced
• ½ tsp sweet paprika
• Salt & black pepper
• 3 tbsp all-purpose flour
• 4 cups chicken broth
• 1 tbsp apple cider vinegar
• 1½ lb boneless, skinless chicken thighs
• 1 lb baby potatoes, quartered
• 1 cup green beans
• ½ cup heavy cream
• ½ tsp dried sage
• ½ tsp dried thyme
• ½ tsp dried oregano

Instructions

1. Start with onion, celery, carrot, garlic, paprika, and salt.
2. Let everything get soft and a little browned.
3. Stir in flour and a splash of apple cider vinegar.
4. Add chicken stock.
5. Add chicken thighs, green beans, potatoes, heavy cream, thyme, sage, oregano, salt, and pepper.
6. Let it cook for about 20 minutes.
7. Pull out the chicken, shred it, and add it back in to soak up more flavor.
8. Season to taste.