Vegetable Gratin

Ingredients

• 1 medium butternut squash
• 1 large sweet potato
• 2 Yukon Gold or a russet potatoes
• 1.5 cups heavy cream
• 4 garlic cloves, minced
• 1 tsp thyme
• 1 tsp smoked paprika
• ¼ tsp nutmeg
• ½ tsp chili flakes, optional
• 1 cup cheddar, shredded
• Salt & pepper
• Butter for the pan
• Parsley to garnish

Instructions

1. Butter a skillet and preheat the oven to 375°F.
2. Warm the cream with minced garlic, thyme, smoked paprika, nutmeg, and chili flakes.
3. Slice the vegetables consistently using a mandolin.
4. Stack the sliced vegetables in the skillet.
5. Pour the garlicky cream over the stacked vegetables.
6. Bake in the oven until the top is caramelized and the inside is creamy.