Chicken and Red Lentil Soup

Ingredients

• 3 tbsp olive oil
• 2 large onions, thinly sliced
• 6 garlic cloves, thinly sliced
• 1 lb boneless, skinless chicken thighs
• 1½ cups red lentils, rinsed
• 1 tsp ground turmeric
• Salt & black pepper
• 1 cup mixed herbs (parsley, dill, mint)
• 1 cup plain full-fat yogurt (regular or Greek)
• 2 tbsp lemon juice

Instructions

1. Heat oil in a large pot and cook the onions until deeply caramelized.