Crispy Halloumi with Tomatoes and White Beans

Ingredients

• 1 pound cherry tomatoes, halved
• 2+ garlic cloves, pressed
• 1 tablespoon finely chopped parsley, plus more for serving
• 1 teaspoon honey, plus more for serving
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and black pepper
• 1-2 (15-ounce) can white beans, drained
• 1 (8-ounce) block halloumi, cut into ¼-inch-thick slices
• Olive oil

Instructions

1. Heat olive oil in a pan.
2. Add halved cherry tomatoes and pressed garlic.
3. Cook until the tomatoes start to burst.
4. Add honey, oregano, thyme, salt, and black pepper.
5. Once the tomatoes burst, add the drained white beans.
6. Cook until the beans are creamy.
7. Broil the halloumi slices until crispy.