Japanese Crab Omelet

Ingredients

• chicken broth
• soy sauce
• rice vinegar
• sake
• sugar
• cornstarch slurry
• crab sticks, forked
• 3 eggs
• salt
• pepper
• butter

Instructions

1. Start with the sauce: combine chicken broth, soy sauce, rice vinegar, sake, sugar, and cornstarch slurry.
2. Let the sauce simmer until glossy.
3. Fork up the crab sticks.
4. In a bowl, whisk together 3 eggs, salt, and pepper.
5. Add butter into a hot pan and pour in the egg mixture.
6. Roll the sides in like a fluffy golden flower and give it a quick steam.