Ingredients
- 1 container Trader Joe’s Mango Pineapple Pico
- 1 can Calamari, already cooked
- 1–2 diced avocados
- Cilantro
- Juice of 1 lime
- Pinch of salt
Instructions
- Start with Trader Joe's Mango Pineapple Pico and canned calamari.
- Add a couple diced avocados for creaminess.
- Toss in cilantro for freshness.
- Squeeze lime juice for brightness.
- Season with a pinch of salt.
- Mix everything together and chill.