Ingredients
- 5–7 roasted serrano chilies, seeds & all
- ½ onion, roasted
- 3 garlic cloves, roasted
- Juice of 5 limes
- Salt to taste
Instructions
- Roast the serrano chilies until blackened and tender.
- Roast the onion until tender.
- Roast the garlic until soft.
- Blend everything until chunky and smooth.