Mango Habanero Roasted Tomato Salsa

Ingredients

• 1 ripe mango, diced
• 2 Roma tomatoes
• 1/2 small onion, roughly chopped
• 2 habaneros
• 3–4 garlic cloves
• big handful cilantro
• juice of 1 lime
• pinch of salt

Instructions

1. Preheat broiler.
2. Place tomatoes, onion, habaneros, and garlic on a tray. Broil until blackened and blistered (~6–10 min).
3. Dice mango and add to a container.
4. Add roasted tomatoes, onions, habaneros, and garlic to the container.
5. Blend until chunky smooth.