Vietnamese Lemongrass Pork Chops

Ingredients

• 3 Tbsp fish sauce
• 1 Tbsp dark soy
• 2 Tbsp soy sauce
• 1.5 Tbsp honey
• 1.5 Tbsp sugar
• 2 stalks lemongrass, minced
• 6–8 garlic cloves, minced
• 2 small shallots, minced
• 1 Tbsp oyster sauce
• ⅓ cup fish sauce (for dip)
• ¾ cup water (for dip)
• ½ cup sugar (for dip)
• ¼ cup vinegar (for dip)
• cucumber, sliced (for side)
• tomato, sliced (for side)
• salt (for side)

Instructions

1. Combine fish sauce, dark soy, soy sauce, honey, sugar, lemongrass, garlic, shallots, and oyster sauce to create the marinade.
2. Pat the pork chops dry and marinate them in the mixture.
3. For the dipping sauce, combine fish sauce, water, sugar, and vinegar.
4. Prepare cucumber and tomato slices, sprinkle with salt.
5. Air fry the marinated pork chops at 400 °F for 15 minutes.