Ube Flan Cake

Ingredients

• 120 g sugar
• 6 egg yolks
• 320 g condensed milk
• 350 ml evaporated milk
• 2 tsp vanilla
• ⅛ tsp salt
• 3 egg whites
• ¼ tsp cream of tartar
• 60 g sugar
• oil
• water
• ube extract
• flour

Instructions

1. Melt sugar over medium heat until it becomes caramel and pour it into your cake pan.
2. Whisk together egg yolks, evaporated milk, condensed milk, vanilla, and salt; pour it into the cake pan over the caramel layer.
3. Whisk egg whites with cream of tartar, then slowly add sugar until stiff peaks form.
4. In another bowl, blend egg yolks with sugar, then add oil, water, and ube extract.
5. Gently fold in flour and the beaten egg whites.
6. Pour the ube mixture on top of the flan layer.
7. Use a bain-marie or hot water bath to bake.
8. Once it comes out clean, cover it and let it sit overnight before serving.