Ingredients
- 1 lb white American cheese
- 2–3 roasted Hatch peppers
- 1/4 cup heavy cream
- 1/4 cup water
- spices (cumin, garlic powder, MSG)
- optional cilantro
- optional lime
Instructions
- Roast the Hatch peppers.
- Caramelize onions in butter.
- Add garlic powder, cumin, and MSG to the onions.
- Melt the white American cheese.
- Add the roasted peppers, heavy cream, and water to the melted cheese for desired consistency.