Honey Garlic Shrimp

Ingredients

• 1 lb jumbo shrimp
• ⅓ cup honey
• 3 tbsp soy sauce
• 1 tbsp minced garlic
• ½ tsp grated ginger
• ⅛ tsp crushed red pepper
• ¼ tsp cornstarch
• A squeeze of lime
• a sprinkle of fresh greens

Instructions

1. If using raw shrimp, remove the head, shell, and vein.
2. For the marinade, whisk together honey, soy sauce, minced garlic, grated ginger, and crushed red pepper.
3. Add three tablespoons of the marinade to the shrimp and let it sit for about 15 minutes.
4. Mix in a cornstarch slurry to the marinade to transform it into a sauce.
5. Pat the shrimp dry to remove excess marinade.
6. Sear the shrimp on high heat for a few minutes, being careful not to overcook them.
7. Add the sauce and cook until thick.
8. Finish with a squeeze of lime and a sprinkle of greens.