Savory Zucchini and Summer Squash Skillet

Ingredients

• 1 zucchini, sliced
• 1 summer squash, sliced
• salt
• black pepper
• 1 Tbsp butter
• 2 Tbsp panko
• 1 shallot, diced
• garlic, chopped
• brown sugar, pinch
• lemon juice, splash
• parsley, chopped

Instructions

1. Slice zucchini and summer squash.
2. Generously salt and let them sit for about 30 minutes to draw moisture.
3. Lay them onto a paper towel lined baking sheet to pat them dry.
4. Toss them into a hot pan with black pepper and keep them moving for about five minutes.
5. Add in butter and panko, and toast until golden.
6. Toss in diced shallot and chopped garlic.
7. Add a splash of lemon juice and a pinch of brown sugar for balance.
8. Top with chopped parsley.