Gochujang Caramel Cookies

Ingredients

• butter
• brown sugar
• gochujang
• egg
• salt
• cinnamon
• vanilla
• baking soda
• flour

Instructions

1. Melt butter with gochujang and brown sugar.
2. Leave this mixture at room temperature.
3. Add egg, salt, cinnamon, and vanilla to the mixture.
4. Gently fold in baking soda.
5. Gently fold in flour.
6. Dollop in the gochujang mixture and gently fold it in.
7. Let the dough rest in the fridge for 20 minutes.
8. Bake at 350 for 12 minutes.