Chole Keema

Ingredients

• 1 lb ground beef
• 4 cups chickpeas, drained and rinsed
• 2 tsp garam masala
• 1 ancho chile or 1 tsp chili powder
• 2 tsp minced garlic
• Salt
• Pepper
• 1 tbsp olive oil
• 1 tbsp lemon juice

Instructions

1. Brown the ground beef in a pan.
2. Add the chickpeas and cook until crispy.
3. Add the garam masala, ancho chile or chili powder, minced garlic, salt, and pepper.
4. Add a little bit of chickpea water to prevent sticking.
5. Finish with lemon juice and olive oil.