Vietnamese Garlic Noodles

Ingredients

• 1 lb pasta
• 20 cloves garlic, smashed
• 4 Tbsp butter
• 4 tsp oyster sauce
• 2 tsp soy sauce
• 2 tsp fish sauce
• ¼ cup Parmesan
• green onions, for garnish

Instructions

1. Cook 1 lb pasta in 2 inches of water; reserve starchy water.
2. Toast 20 smashed garlic cloves in 4 Tbsp butter.
3. Mix in 4 tsp oyster sauce, 2 tsp soy sauce, and 2 tsp fish sauce.
4. Toss in noodles and ¼ cup Parmesan.
5. Stir on high heat and add pasta water until silky.
6. Garnish with green onions and dig in.