Baked Chicken Rollatini

Ingredients

• 6 chicken cutlets
• 1 teaspoon kosher salt, plus more to taste
• 3/4 teaspoon ground black pepper, plus more to taste
• 1/3 cup extra-virgin olive oil
• 1 cup Italian seasoned breadcrumbs
• 1/2 cup grated Parm
• slices of ham
• slices of provolone cheese
• softened butter
• chicken broth
• white wine

Instructions

1. Pound out the chicken cutlets.
2. Season the chicken cutlets with salt and pepper on one side.
3. Coat the cutlet lightly in olive oil.
4. Coat the cutlet in seasoned breadcrumbs.
5. Add a slice of ham and a slice of provolone cheese to the cutlet.
6. Roll the cutlet and secure it with a toothpick.
7. Place the rolled cutlet in a baking dish.
8. Sprinkle any leftover breadcrumb cheese mixture on top.
9. Place softened butter over the toothpick.
10. Pour chicken broth and white wine around the chicken.
11. Bake in the oven for 45 minutes.