Baked Scrambled Eggs

Ingredients

• 1/2 cup butter, melted
• 24 large eggs
• 2 1/2 teaspoons salt
• 2 1/2 cups milk

Instructions

1. Gather all ingredients.
2. Preheat the oven to 350 degrees F (175 degrees C).
3. Pour melted butter into a 9x13-inch glass baking dish.
4. Whisk eggs and salt together in a large bowl until well blended.
5. Gradually whisk in milk.
6. Pour egg mixture into the baking dish.
7. Cook in the oven for about 10 to 15 minutes.
8. Give it a stir and go back for another 10 to 15 minutes.
9. If desired, stir in cheese at this point.
10. Add pepper and fresh chives if desired.