Banana Bread Monkey Bread

Ingredients

• 2 (8-count) cans large biscuits, such as Pillsbury Grands®
• 3 bananas, sliced, or as needed for 48 slices
• 2/3 cup white sugar
• 1 cup brown sugar, divided
• 2 teaspoons ground cinnamon
• 2 sticks butter
• vanilla

Instructions

1. Open up your biscuits and separate each biscuit into three pieces.
2. Slice your banana and add a banana slice to each biscuit piece and roll it up.
3. Combine sugar with brown sugar and cinnamon.
4. Toss your rolled up bananas in the sugar mixture and add it to the pan.
5. Make sure your pan is heavily greased.
6. Add half of your biscuits, some walnuts, and the rest of your biscuits.
7. Sprinkle on any reserved sugar mixture if you want.
8. Combine two sticks of butter with brown sugar and vanilla and let that melt over medium-low heat until the sugar starts to dissolve.