Big Batch Freezer Coconut Margaritas

Ingredients

• 1 (750 ml) bottle coconut tequila
• 1/2 cup freshly squeezed lime juice
• 1/3 cup triple sec
• 1/4 cup cream of coconut
• coconut sparkling water, for serving
• lime wedges, for serving

Instructions

1. Pour out 1 cup of tequila and save it for later.
2. Squeeze some fresh lime juice.
3. Add triple sec.
4. Top it off with cream of coconut.
5. Give it a shake and freeze.
6. Pour a little over ice when ready to serve.
7. Top with coconut sparkling water.
8. Stir and garnish with a lime.