Ingredients
- 1 (16.3 ounce) can refrigerated biscuits
- 8 precooked breakfast sausage patties
- 8 Tablespoons grape jelly or other filling of choice
Instructions
- Take canned biscuits, split them in half.
- Fill them with a cooked sausage patty and a third ingredient of your choice.
- Add the other half of the biscuit on top and press to seal the edges.
- Bake at 375 for 10 to 12 minutes.