Brownie Cookie Cups

Ingredients

• 1 (18 ounce) box brownie mix
• 1 large egg
• 1/3 cup oil, or as needed
• 1/3 cup water, or as needed
• 8 ounces refrigerated chocolate chip cookie dough

Instructions

1. Preheat the oven to 350 degrees F (180 degrees C).
2. Grease a 24-cup mini muffin pan or line pan with mini cupcake liners.
3. Make your brownie mix according to package directions.
4. Spoon your brownie batter in each cup.
5. Form about one teaspoon size discs of cookie dough and press this right into the center of each brownie batter cup.
6. Bake in the oven for about 10 to 12 minutes.