Brussels Sprout Caesar Salad

Ingredients

• 2 pounds Brussels sprouts, trimmed and shredded
• 2 tablespoons olive oil
• 1 teaspoon kosher salt, plus more to taste
• 1/2 teaspoon freshly ground black pepper, plus more to taste
• 2 tablespoons Caesar dressing, plus more
• butter, for breadcrumbs
• garlic, for breadcrumbs
• fresh breadcrumbs, for breadcrumbs
• grated Parmesan, for topping

Instructions

1. Shave Brussels sprouts using a food processor or a knife until really thin.
2. Toss Brussels sprouts with olive oil, salt, and pepper.
3. Roast Brussels sprouts in a thin layer at 450 degrees for about 10 minutes.
4. While Brussels sprouts cool, melt butter in a skillet.
5. Add garlic and fresh breadcrumbs to the skillet and cook until golden and crispy.
6. Toss roasted Brussels sprouts with Caesar dressing, salt, and pepper to taste.
7. Top the salad with most of the breadcrumbs, a heaping pile of grated Parmesan, and the remaining breadcrumbs.