Butter Boiled Corn

Ingredients

• corn
• cold water
• milk
• 1 stick butter
• salt

Instructions

1. Add corn to a pot.
2. Pour in cold water and milk.
3. Add a stick of butter and some salt.
4. Bring to a simmer, avoiding a rolling boil.
5. Cook until the kernels plump up and absorb the liquid.
6. Turn off the heat and let the corn sit in the liquid until ready to serve.
7. Transfer the corn to a casserole dish and sprinkle with more salt.