Caramel Apple Dump Cake

Ingredients

• cooking spray
• 2 (21 ounce) cans apple pie filling
• ½ cup caramel sauce
• 1 (15.25 ounce) package spice cake mix
• 1 cup salted butter, melted
• 1 cup coarsely chopped walnuts

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Lightly grease a 9x13-inch baking pan with cooking spray.
3. Pour in two cans of apple pie filling and spread it out evenly on the bottom.
4. Pour ½ cup of caramel sauce on top of the apples.
5. Evenly pour the spice cake mix over the top without mixing.
6. Spread 1 cup of melted butter over the cake mix.
7. Top with 1 cup of coarsely chopped walnuts.
8. Bake for about 50-55 minutes or until gooey and bubbly.