Chicken Fajita Smashed Tacos

Ingredients

• 1 pound ground chicken
• 2 teaspoons minced garlic
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1 teaspoon kosher salt, divided
• 1/2 teaspoon ground black pepper, divided
• 8 (4 inch) flour tortillas
• 2 tablespoon olive oil, plus more as needed, divided
• 1 red or yellow bell pepper, sliced
• 1 onion, sliced

Instructions

1. Start with ground chicken and add in garlic, cumin, chili powder, and salt. Give that a good mix.
2. Spread the mixture onto the tortillas in a thin layer all the way to the edges.
3. Get your griddle hot, add in a little oil and your veggies.
4. Season the veggies with a little salt and pepper and garlic powder.
5. When the peppers and onions are tender, add a little water to help them steam to finish and then push them off to the side.
6. On the other side, add a little more oil and the tacos and let them cook through.
7. Flip the tacos and top them with the veggies.
8. Top the tacos how you like them, such as with cheese, sour cream, cilantro, and hot sauce.